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Chocolate liqueur
Chocolate liqueur is a liqueur that tastes like chocolate.
==History==
Chocolate liqueur is not a new invention. There is mention, in French, of producing and selling chocolate ''en liqueur'' as early as 1666.〔 Context suggests this is a chocolate liqueur, not a chocolate liquor or other chocolate beverage. In New England prior to the 18th century American Revolution, a "chocolate wine" was popular. Its ingredients included sherry, port, chocolate, and sugar.〔 A French manual published in 1780 also describes chocolate liqueur. An 1803 French pharmacy manual includes a recipe for a chocolate liqueur (''ratafia de chocolat'', also ''ratafia de cacao''). An early 19th-century American cookbook, published in 1825 and preserved in an historical archive in South Carolina, includes a similar recipe. Throughout the 19th century and into the early 20th century, manuals and encyclopedias in French, English, and Spanish give similar recipes. A late 19th century food science manual gives a recipe that includes techniques for clarifying and coloring the liqueur. A similar early 20th century manual gives four recipes.
There are several brands of chocolate liqueur on the market; this is attributed to a 1990s "chocolate craze."
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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